Krotz Springs is located in St. Landry Parish on the banks of the Atchafalaya River. It's known for its artesian spring water that was discovered when settler C W Krotz bought 20,000 acres of woodland in the Atchafalaya Basin. Krotz Springs is in the Prairie Home Cooking region on the Louisiana culinary trail and is known for the French, Creole and Cajun culinary traditions including dishes like gumbos, bisques and fricasseés. Food is a “religion” in this part of the world – from the field to the table that is celebrated with every meal.
The town of Krotz Springs sits directly on a major divided state four lane highway. It has a shallow draft port with many planned upgrades in the work for its capacity. The town also sits adjacent artery UP rail system as well as many large capacity pipelines. This infrastructure supports one of their primary supports employers, The Delek Refinery, and form a catalyst for significant additional industrial growth projected for the town.
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